Core Range

+ selection of blends available based on your requirement.

Whole Kabuli Chickpeas 

Desi Chickpeas (Gram) 

Yellow Split Pea 

Split Fava Bean Mung Dall 

Red Split Lentil 

Brown Lentil 

Green Lentil 

Urid Whole 

Urid Split 

Milled into

Milled into

FLOUR

FLOUR

Available in following Particle  sizes:

Size - microns
100
177
200
210
300
500
600
700
1000
4000

Legumology Development Product

Rice Flour

Adzuki Beans

Alubia Beans

Black Beans

Black Eye Beans

Borlotti Beans

Beluga Lentils (Black Lentils)

Butter Beans

Cannellini Beans

Frageolets

Fava Beans

Marrowfat Peas

Pinto Beans

Pink Beans

Red Kidney Beans

Testing

Nutrition Information of Legumology Products


Flour
Energy

(kJ/100g)
Energy

(kcal/100g)
Fat

(g/100g)
Saturates

(g/100g)
Carbohydrates

(g/100g)
Sugar

(g/100g)
Fibre

(g/100g)
Protein

(g/100g)
Salt

(g/100g)
Calcium

(mg/100g)
Iron

(mg/100g)
Gram (Channa Dall)15503685.40.6632.19.2220.104.8
Whole Kabuli13553205.40.549.62.610.721.30.1441.44
Yellow Split Pea14993363.10.460.52.810.521.80.03402.16
Fava Bean14463411.80.352.63.35.226.10.0504.09
Mung Dall14523471.150.1362.625.116.3240.031144.11
Red Lentil13533181.30.0256.32.44.923.80.0906.29
Brown Lentil12642971.90.248.81.28.924.30.03466
Green Lentil12973101.90.2491.28.9240.01628.44
Urid Whole14353431.430602.8628.622.90.113141.54
Urid Dall14543421.00.161.482.71823.50.122007.2
Toor Dall14403431.490.362.82.861521.70.006573.09

Legumology Products in Extruded Snacks

Twin screw extruder pilot plant trials to assess the potential of our products for use in extruded snacks

Legume flours Extruded Snacks Flour Picture
100% Urid Dall
Flour
100% Split Fava Bean
Flour
Urid Dall + Fava Bean
Flour
Yellow Pea + Fava Bean
Flour
Yellow Pea + Fava Bean
Flour
100% Yellow Pea
Flour
100% Red Lentil
Flour
Red Lentil + Yellow Pea
Flour